Buffet Dinner I
$50 per person (35+ people)
- CARVING STATION -
Whole Baked Atlantic Salmon
Classic citrus hollandaise
Prime Ribeye Roast
Slow cooked with horseradish, au jus
Herb Roasted Chicken
Crispy skin, seasoned with thyme, pan jus
Grilled Antipasto
Olives and sweet pepper
Baby Potatoes
Roasted and seasoned in savoury butter and chives
Vegetable Medley
Seasonal vegetables with fresh herbs
Tomato and Feta Salad
Vine-ripened tomatoes with an herb vinaigrette, feta cheese
- DESSERT TABLE
Assorted Cakes
Decadent baked delights
BUFFET DINNER II
$62 per person (35+ people)
- Carving Station -
Whole Baked Atlantic Salmon
Classic citrus hollandaise
Prime Ribeye Roast
Slow cooked with horseradish, au jus
Suckling Roasted Pig
Tender and succulent slow-roasted pork with apple sauce
Roasted Chicken
Crispy skin, Seasoned with thyme, pan jus
Baby Potatoes
Roasted and seasoned in savoury butter and chives
Vodka Cream Pierogis
House speciality stuffed with mushrooms and potatoes, tossed in a vodka cream sauce
Vegetable Medley
Seasonal vegetables with fresh herbs
Tomato and Feta Salad
Vine-ripened tomatoes with an herb vinaigrette, feta cheese
Golden Beet Salad
Balsamic oregano dressing, crumbled goat cheese
- Dessert Table -
Assorted Cakes
Decadent baked delights
Buffet Dinner III
$75 per person (50+ people)
- Charcuterie and Cheese Station -
Cured Meats and Artisan Cheeses
With fresh crostini
- Carving Station -
Whole Baked Atlantic Salmon
Classic Hollandaise sauce
Tilapia Medallions
Baked with zesty lemon and garlic
Prime Ribeye Roast
Slow cooked with horseradish, au jus
Roasted Leg of Lamb
Seasoned with rosemary and garlic
Roasted Chicken
Crispy skin, seasoned with thyme, Pan jus
Suckling Roasted Pig
Tender and succulent slow-roasted pork with apple sauce
- Salads -
Caesar Salad
Classic Caesar dressing, Reggiano, toasted croutons
Tomato and Feta Salad
Vine-ripened tomatoes with an herb vinaigrette, feta cheese
Golden Beet Salad
Balsamic oregano dressing, crumbled goat cheese
Antipasto Grill
Olives and sweet pepper
- Accompaniments -
Baby Potatoes
Roasted and seasoned in savoury butter and chives
Traditional Pierogies
House Speciality stuffed with mushrooms and potatoes, tossed in garlic dill butter with crème fraiche on top
- Dessert Table -
Assorted Cakes
Decadent baked delights
Artisan Cheese Selection
CDN & European hard, semi-hard, and blue cheeses
The Russian Feast ~ Buffet Dinner
$155 per person (50+ people)
Caviar Vodka Reception
Selection of Caviar
Accompanied with a premium vodka
Seafood Ice Bar
Selection of Smoked Salmons
Crème fraiche, capers, and pearl onions
Freshly Shucked Oysters
Featuring East Coast Malpeque Oysters
Citrus Poached Black Tiger Shrimp
Spicy cocktail dipping sauce
- Carving Station -
Fresh Lobster on the Shell
With garlic butter
Seared Ahi Tuna
Ginger and garlic
Whole Baked Pacific Salmon
Classic citrus hollandaise
Prime Ribeye Roast
Slow cooked with horseradish, au jus, Yorkshire pudding
Venison Leg
Oven roasted with pan jus
Stuffed Turkey
Traditional turkey with gourmet gravy, herb stuffing
Suckling Roasted Pig
Tender and succulent slow-roasted pork with apple sauce
Vegetables and Accompaniments
Antipasto Grill
Olives and sweet pepper
Vegetable Medley
Seasonal vegetables sautéed with herbs
Mushroom Medley
Assorted variety of mushrooms sautéed with butter and garlic
Baby Potatoes
Roasted and seasoned in savoury butter and chives
Traditional Pierogis
A Pravda favourite; vodka cream and veal pelmini
- Salads -
Tomato and Feta Salad
Vine-ripened tomatoes with an herb vinaigrette, feta cheese
Golden Beet Salad
Balsamic oregano dressing, crumbled goat cheese
- Dessert Table -
Assorted Cakes
Decadent baked delights
Artisan Cheese Selection
Canadian and European hard, semi-hard, and blue cheeses
Chocolate Fondue
Rich melted chocolate served with fresh fruits
Seafood Ice Bar
Add On ~ $25 per person
Selection of Smoked Salmons
Crème fraiche, capers, and pearl onions
Freshly Shucked Oysters
Featuring East Coast Malpeque Oysters, and horseradish
Citrus Poached Black Tiger Shrimp
Lemon & Cocktail sauce
Hors d’oeuvres
Add On ~ $12 per person
Selection of 3 of the following:
1. Vegetarian Spring Rolls
With spicy plum sauce
2. Traditional Pierogis
Stuffed with Mushroom and potato, tossed with garlic dill butter, crème fraiche
3. Knish
Potato and caramelized onion dumplings, served with dill crème fraiche
4. Pravda Fries
Hand cut russet potatoes, garnished with feta, chipotle mayo and green
5. Chili Shrimp
Sautéed with chili garlic
6. Spinach Cream Cheese Dip
Served warm with house made crisp