TAPAS AND BUFFET MENU

$35 TAPAS MENU

Smoked Salmon
Horseradish cream cheese on pumpernickel chips topped with hemp vodka marinated apples

Mini Bison Burgers
Prepared with multi grain buns mushroom duxelles and truffle basil mayonnaise

Russian Bruschetta
Tomatoes, sweet onion, horseradish, basil tossed with olive oil

Perogie Skewers
Wrapped with double smoked bacon and caramelized onions

Putin Fries
Potato wedges fried and tossed in Pravda spices and topped with a chipotle mayonnaise and shaved feta

Sausage Rolls
Russian sausage wrapped in herbs and dough

$40 TAPAS MENU

Mini Bison Burgers
Prepared with multi grain buns mushroom duxelles and truffle basil mayonnaise

Mushroom Duxelle Croustinis
Sauted and flambed in vodka with shallots and herbs.

Putin Fries
Potato wedges fried and tossed in Pravda spices and topped with a chipotle mayonnaise and shaved feta

Sausage Rolls
Russian sausages rapped with dough and herbs

Paprika Shrimp
Sauted in roasted garlic and horseradish with a squeeze of lemon

$55 TAPAS MENU

Lamb Loli Pops
Rubbed with fine herbs and seared to perfection

Oysters
With vodka red wine vinaigrette

Putin Fries
Wedge fries topped with chipotle mayonnaise and shaved feta cheese

Duck Terrine
Baked at low temperature with foise gras and salted grape leaves served on rye toast with a sweet grape reduction

Mushroom Duxelle Croustinis
Sautéed and flambéed in vodka with shallots and herbs.

Perogie Skewers
Wrapped with double smoked bacon and caramelized onions

All menus are price per person

$45 BUFFET MENU

Suckling Pig
Roasted Chicken
Rye Crusted Tilapia
Perogies
Sausage and Sauerkraut
Beet Salad with Orange Vinaigrette
Mixed Green Salad with Horseradish Red Wine Vinaigrette
Smoked Salmon and Gravloxs
Assorted Desserts

$75 BUFFET MENU

Suckling Pig
Leg of Lamb
Whole Roasted Salmon
Perogies
Sausage and Sauerkraut
Beet Salad with Orange Vinaigrette
Tomato Salad
Cucumber Salad
Mixed Green Salad with Horseradish Red Wine Vinaigrette
Smoked Salmon
Gravloxs
Assorted Desserts

$150 BUFFET MENU

Prime Rib
Suckling Pig
Leg of Lamb
Roasted Duck
Lobster Tails
Whole Roasted Salmon
Perogies
Sausage and Sauerkraut
Oyster bar
Cabage Rolls
Beet Salad with Orange Vinaigrette
Tomato Salad
Cucumber Salad
Mixed Green Salad with Horseradish Red Wine Vinaigrette
Lobster Bisque
Smoked Salmon
Gravloxs
Assorted Desserts