Buffet Menu // Food for the whole group
Buffet
PrintPRAVDA VODKA BAR BUFFET OPTIONS
These options are ideal for all your events, private parties, or corporate functions.
To order any items from our Events Menu we need at least 72 hours notice.
These options are ideal for all your events, private parties, or corporate functions.
To order any items from our Events Menu we need at least 72 hours notice.
BUFFET 1
$45 PER PERSON* (35 people or more)
* To include seafood bar add $19 per person
* To include seafood bar add $19 per person
WHOLE BAKED ATLANTIC SALMON
HERB ROASTED CHICKEN
PRIME RIBEYE ROAST
ANTIPASTO GRILL
Olives and sweet pepper
VEGETABLE MEDLEY
Tossed with lemon & herbs
ROAST POTATOES
Roasted and seasoned in savoury butter and chives
TOMATO & FETA SALAD
Vine-ripened tomatoes with an herb vinaigrette, feta cheese
DESSERT TABLE
Assorted Cakes
Decadent baked delights
Decadent baked delights
Buffet #2
~ $57 per person (35+ people)
Whole Baked Atlantic Salmon
w/ Classic citrus hollandaise
Prime Ribeye Roast
Slow cooked with horseradish, au jus
Suckling Roasted Pig
Tender and succulent slow-roasted pork with apple sauce
Roasted Chicken
Crispy skin, Seasoned with thyme, pan jus
Baby Potatoes
Roasted and seasoned in savoury butter and chives
Vodka Cream Pierogis
House speciality stuffed with mushrooms and potatoes, tossed in a vodka cream sauce
Vegetable Medley
Seasonal vegetables with fresh herbs
Tomato and Feta Salad
Vine-ripened tomatoes with an herb vinaigrette, feta cheese
Golden Beet Salad
Balsamic oregano dressing, crumbled goat cheese
The Russian Feast
$140 PER PERSON (50+ people)
Cavair Vodka Reception
Selection of Caviar (accompanied with a premium vodka)
Seafood Ice Bar
Selection of Smoked Salmons (creme fraiche, capers and pearl onions)
Freshly shucked Oyster (featuring East Coast Malpeque Oysters)
Citrus Poached Black Tiger Shrimp (Spicy Cocktail dipping sauce)
Freshly shucked Oyster (featuring East Coast Malpeque Oysters)
Citrus Poached Black Tiger Shrimp (Spicy Cocktail dipping sauce)
CARVING STATION:
Fresh Lobster on the Shell (with garlic butter)
Seared Ahi Tuna (Ginger and garlic)
Whole baked Pacific Salmon (Classic citrus hollandaise)
Prime Ribeye Roast (Slow cooked with horseradish , au jus, Yorkshire pudding)
Venison Leg: Oven Roasted with pan jus
Stuffed Turkey: Traditional turkey with gourmet gravy, herb stuffing\
Suckling Roasted Pig: Tender and succulent slow-roasted pork with apple sauce
Seared Ahi Tuna (Ginger and garlic)
Whole baked Pacific Salmon (Classic citrus hollandaise)
Prime Ribeye Roast (Slow cooked with horseradish , au jus, Yorkshire pudding)
Venison Leg: Oven Roasted with pan jus
Stuffed Turkey: Traditional turkey with gourmet gravy, herb stuffing\
Suckling Roasted Pig: Tender and succulent slow-roasted pork with apple sauce
Antipasto Grill
olives and sweet pepper
Vegetable Medley
Seasonal vegetables sauteed with herbs
Mushrooms Medley
Assorted variety of mushrooms sauteed wtih butter and garlic
Baby Potatoes
Roasted and seasoned in savoury butter and chives
Traditional Pierogis
A Pravda favourite; vodka cream and veal pelmini
Salad
Tomato and Feta Salad: Vine Ripened tomatoes wtih an herb vinaigrette, feta cheese
Golden Beet Salad: Balsamic oregano dressing, crumbled goat cheese
Golden Beet Salad: Balsamic oregano dressing, crumbled goat cheese
Dessert Table
Assorted Cakes
Decadent baked delights
Decadent baked delights
Artisan Cheese Selection
Canadian and European hard, semi-hard, and blue cheese
Chocolate Fondue
Rich melted chocolate served with Fresh fruits
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